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The Product is made from fresh, sound ripe Red/Yellow Papaya Fruits ( Carica papaya L) It is free from any objectionable factor affecting quality of the fruits. Product prepared by thermal treatment to render if “Commercially Sterile” and completely free from any pathogenic/spoilage micro organism and any other hazard.

Product 0 Brix at 20‘c Consistency* pH Colour Flavour Taste
RedPapaya Puree 9 minimum 4-12 < 4.5 Characteristic Ripe Red Papaya color Typical Ripe Red PapayaFlavour Typical Ripe Red Papaya Taste
Red Papaya Puree Concentrated 19-21 < 10 < 4.5 Characteristic Ripe Red Papaya color Typical Ripe Red Papaya Flavour Typical Ripe Red Papaya Taste
Yellow Papaya Puree 9 minimum 4-12 < 4.5 Characteristic Ripe Yellow Papaya color Typical Ripe Yellow Papaya Flavour Typical Ripe Yellow Papaya Taste
Yellow Papaya Puree 19-21 < 10 < 4.5 Characteristic Ripe Yellow Papaya color Typical Ripe Yellow Papaya Flavour Typical Ripe Yellow Papaya Taste
(*Bostwick cm/30 sec) at 25+/- 2 ‘C
Parameters Limits Frequency
Total viable Count ( TVC) CFU /gm <10 Every Batch
Yeast &Mould CFU/gm <10 Every Batch
Coliform/gm Absent Every Batch
E.coli /gm Absent Every Batch

Canned Papaya Puree available in 3.1Kgs , Aseptic filled in 215Kgs bags